How We Source Fresh, Local Ingredients for Our Dishes

We firmly believe in the importance of supporting local farmers and utilizing fresh, seasonal ingredients in our culinary creations. By prioritizing local sourcing, we not only contribute to the sustainability of our community but also ensure that our dishes are vibrant and full of flavor. Our seafood is meticulously sourced from Chennai’s best and most reputable markets, where we have established strong relationships with local fishermen who bring in the freshest catches daily. This commitment to quality means that our seafood is not only fresher but also reflects the rich marine biodiversity of the region. Additionally, our organic vegetables are carefully selected from farms around Tamil Nadu, where we work closely with farmers who practice sustainable and eco-friendly farming methods. These farms produce a wide variety of seasonal vegetables that are harvested at their peak ripeness, allowing us to serve dishes that are not only nutritious but also bursting with natural flavors and goodness. By choosing to work with local suppliers, we are able to create a menu that celebrates the unique tastes of our region while also supporting the local economy and promoting environmentally responsible practices.